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Royal Icing for Decorating Macarons

Royal Icing that is a pipe-able consistency and works perfectly for decorating macarons
Print Recipe
Prep Time 10 minutes
Course: Dessert, Snack, Sweet Treats
Cuisine: French, Italian, Swiss
Ingredients Equipment Method

Ingredients
  

  • 1 Egg White From a large egg
  • 165 g Icing Sugar

Equipment

  • 1 Medium Sized Mixing Bowl
  • Silicone spatula
  • Whisk Hand or Stand
  • Piping bags Either disposable or reusable with small round tip

Method
 

  1. Whisk 1 egg white to stiff peaks
    1 Egg White From a large egg
  2. Add in 165g icing sugar and whisk for 1-2 minutes until thick piping consistency
    165 g Icing Sugar
  3. Add in food colouring and mix to combine. You may want to separate the icing into several bowls before adding the colour if you are making more than one colour of icing.
  4. Cover or transfer to sealed piping bag until ready to use